Ελαιόλαδο – υγρό χρυσάφι – χαρακτηριστικά ποιότητας

The quality of the oil is determined by many factors. Among other things, the variety of olives, the time of ripening and their condition at harvest play a role. Basically, the olives are harvested when their color changes from yellow-green into darker. The darker the fruit, the greater the oil yield. However, ripe or overripe […]